Pancakes made as a thick, golden pancake, with a fluffy center. Add blueberries, strawberries, or apples, or have it drizzled with Vermont maple syrup, chocolate sauce, or white cheese cake sauce.
Classic waffles, but on a stick made for on the go. Choose your flavor Belgian or Cinnamon Chip, then have it drizzled with chocolate, Vermont maple syrup, or white ganache. The combo of Cinnamon chip and white ganache taste like a cinnamon roll.
A best in class quiche made with Cabot cheese and is Baked fresh daily, with classic flavors of cheese, ham, and veggie. Check in for daily specials.
Two eggs, your choice of ham, bacon or sausage, with hashbrowns, and one of our famous gorgecakes.
Served on a Brioche bun that is pan seared, filled with two eggs, tomato, Cabot cheese, and meat of your choice ham, bacon, or sausage.
A deliciously seasoned falafel burger patty, served on Brioche roll, with your choice of arugula, spinach, cucumber, and tomatoes. Then lightly covered with our homemade Tahini sauce.
A Sausage gravy that truly hits the spot, drizzled of our homemade biscuits. Feel free to add eggs, or hashbrowns to complete the meal.
We offer some of the finest, homemade falafel. Besides its great spices and flavor, it boasts being a Gluten Free, Dairy Free, Vegan recipe.
Have it served with Hummus, Pita, or Gluten Free Pita.
Our freshly baked muffins, loaf cakes, and cookies are proudly baked each day. All of our baked goods have NO bleached flour, NO artificial flavors, NO artificial certified colors, NO high-intensity sweeteners, NO high fructose corn syrup, NO artificial preservatives, NO aluminum phosphates, NO partially hydrogenated oils, NO modified starches and NO artificial trans fats. So whether you're stopping for your morning coffee, lunch, or an afternoon snack, we've got you covered!
Come and enjoy the finest handmade sweets to go hand and hand with your choice of coffee and espresso drinks. Gorge in Quechee is home to the three greatest sweets of Egyptian culture. First we feature Baklava, a layered dessert made with phyllo dough, stuffed with a walnut filling, then smothered with a homemade simple syrup. Second is Kunafa, made with shredded phyllo dough, stuffed with a peanut filling, then coated with a homemade simple syrup. Lastly,
Besboosa, a semolina flour cake soaked in homemade simple syrup.
We pride ourselves on providing organic, fair trade tea and coffee. At the foundation of our large variety of espresso drinks you will find Vermont Coffee Company's fine line of organic coffee. Utilizing Swiss Technology, we aim at making your choice of hot or cold beverage repeatably delicious.
Sunny days guarantee that our patio will be full of guests enjoying a drink or treat. On not-so-sunny days, we also offer a coffee lounge on the second floor overlooking the Gorge with free wifi and plenty of outlets!
Although we offer a wide variety of hot and iced drinks, we also provide savory and Egyptian sweet options like baklava and falafel. These include GF, DF, and Vegan options so there is truly something for everyone. So whether you're stopping for your morning coffee, lunch, or an afternoon snack, we've got you covered!
Tired of watered down Ice Coffee? We have the solution for you. Come try our GorgeIce, made from real coffee that preserves the flavor and integrity of your beverage to the very last drop. Especially when trying our Iced Maple Latte!
We are aiming to bring each customer a repeatable experience utilizing our Swiss Engineered technology. By taking greater control over water contents through extensive water filtration systems, and state of the art Pulse Extraction Process (P.E.P.®) We take it serious to optimize the extraction time to guarantees the very best aroma bean to cup even for short speciality coffees.
Mama Nawal has carried on these fine Egyptians recipes from falafel to Baklava over multiple generations from Cairo, Egypt that are now available for your enjoyment. There is a strong cultural connection to providing food for loved ones, and fine hospitality which sets the atmosphere for Gorge in Quechee. Come, eat, rest.